Minced chicken, water chestnuts, black mushroom and vermicelli spring rolls, deep fried and served with a tangy sweet and sour sauce. (Vegetarian option available)

Puff pastry, filled with minced chicken, diced carrots, potatoes, onion, curry powder, deep fried and served with mixed cucumber and onion relish.

Steam minced prawns wrapped in wontons and served with homemade soy sauce.

Slowly steamed vegetarian wontons filled with vegetables and served with a homemade soy sauce.

Deep fried soft bean curd with steamed vegetables, topped with peanut sauce, sweet chilli and sprinkled with sesame seeds.

A popular Thai dish of fish fillets blended with red curry paste, lime leaves and green beans, served with mixed cucumber and onion relish sweet chilli sauce.

The char-grilled chicken sate sticks marinated with cumin curry powder, coconut milk and served with a separate homemade peanut sauce.

Crumbed tender calamari rings, deep fried and served with sweet chilli mint sauce.

A combination of Sate, Poh-pia, Curry Puff and Pia Muk Tod, accompanied with appropriate dipping sauces. (Min 2 orders)

A selected seasonal vegetable, lightly tempura battered, crispy flash fried and served with a delicate homemade dipping sauce

Crispy lightly tempura battered prawn and selected vegetables served with a delicate homemade dipping sauce.

A blended combination of chicken, prawn, crab meat and chilli paste, peanut and coconut dip, accompanied with nut crackers.

The most well-known of Traditional Thai spicy hot & sour soup with mushroom, flavours of lemon grass, lime leaves, chilli jam, lemon juice and garnished with coriander. Selected mushroom $12.80 Chicken $13.80 Prawn $15.80 Mixed Seafood $17.80

A classical lightly mild coconut soup, flavours of galangal, lemon grass, lime leaves, lemon juice and garnished with coriander. Selected mushroom $12.80 Chicken $13.80 Prawn $15.80 Mixed Seafood $17.80

A fresh, spicy stir-fry of your choice, mixed with chilli, hot basil leaves and selected vegetables.

A colourful dish with a sweet and sour flavour, this dish is stir-fried with pineapple, cucumber, onion, fresh tomato, capsicum and shallots.

An absolutely delightful taste of your selected ingredient stir-fried with garlic and pepper sauce served on sautéed leeks and then garnished with coriander.

For those who like spicy food, this dish is definitely worth trying! A combination of your selection stir-fried with green peppercorn chef's own recipe curry paste, hot basil, selected vegetables and a dash of coconut milk.

Lovers of Thai food definitely don't want to miss this dish! Stir-fried with your selection of base, mixed with cashew nuts, onion, capsicum and roasted chilli.

A mild stir-fry encompassing a distinct taste of shredded ginger, capsicum, shallot and black and white mushroom.

Quickly tossed in a wok, stir-fried in oyster sauce, bok choy and Asian greens.

Your choice of base, stir-fried with red curry paste (without coconut milk) served on blanched beans, shredded lime leaves and fresh spicy herbs. These last two ingredients give a wonderful scent to the dish.

Steamed Asian vegetables, topped with a tangy Thai style peanut sauce and a sprinkle of shredded roast coconut and sesame.

A dish to compliment your other choices. This dish combines the freshness of selected Asian vegetables, stir-fried in house special sauce.

Steamed mixed vegetables, or you can ask for mixed green vegetables.

Traditional Thai green curry, widely popular not only among Thai but also internationally. This coconut curry dish is distinguishable through its finely chopped green chilli and fresh herbs, these two ingredients not only give colour, but also give the distinctive flavour, attributed to the dish.

This is another traditional Thai curry, this coconut red curry dish is blended from finely chopped red chilli dried herb. The combination of these two ingredients give a ruby red colour and a nice mild flavour of colour.

Panang curry is a thick and mild spiced curry, originated from the central region of Thailand, but our panang recipe is unique and different from other panang you normally have elsewhere. Our homemade curry paste, cooked with coconut cream, ground roasted peanuts, herbs and Thai spring condiments. This is a way of enjoying the full flavour of nice thick gravy and is a very mild dish.

This spicy hot country jungle style dish, also called "Jungle curry" is one of those old curry dishes from the early days. The hunters would cook jungle curries from their catch, combined with herbs, spicy leaves, fresh chilli and bamboo shoots picked from deep within the jungle.

An aromatic mild curry with chunky cubes of tender beef, slowly cooked in thick coconut milk with oriental spices of cinnamon, cardamom, fennel seeds, cloves, roasted peanuts, onion, pineapple and potato.

In the central region of Thailand, one of the most popular dishes is this light curry dish. Slightly red in colour, this curry is imparted by a fine blend of red chilli and red herb, which is added to the paste and simmered in thick coconut milk.

Plain boiled rice with Jasmine flavour

Slowly cooked rice in coconut milk with a pinch of saffron threads, sprinkled with roasted onions.

Vegetable and Egg $16.80 Chicken or Beef $17.80 Prawn $18.80 Crab Meat $19.80

A tasteful dish of stir-fried rice noodles with egg, diced tofu and tamarind sauce topped with crushed peanuts and served with bean sprouts. Vegetables, Tofu and Egg $16.80 Chicken or Beef $17.80 Prawn $18.80 Mixed Seafood $19.80

Stir-fried flat noodles with soy sauce, along with vegetables and your selection of: Vegetables, Tofu and Egg $16.80 Chicken or Beef $17.80 Prawn $18.80 Mixed Seafood $19.80

A hot, spiced stir-fry of flat noodles with chilli, basil and your selection of: Vegetables, Tofu and Egg $16.80 Chicken or Beef $17.80 Prawn $18.80 Mixed Seafood $19.80

Choose one of the following salt and pepper options: prawn, squid or soft shell crab.

Home made roasted wagyu beef with spices, served on a hot place with Spicy Thai Style Dipping Sauce.

Steam fresh crab meat (local blue swimmer), wilted baby spinach topped with wonderful flavours of milky yellow curry wine sauce, shrimps, garlic and a touch of chilli.

Crispy skin duck (partially boned) served on Asian greens, exotic mushroom and bean sprout, topped with sesame soy vinaigrette, accompanied with sweet soy flavoured dipping sauce.

Red curry paste, capsicum, pineapple, cherry tomatoes topped on roast duck (deboned) and garnished with fresh basil.

Selected whole fish of the day, deep-fried then topped with our home-made sauce of your selected choice of Prik khing sauce, Ginger sauce or the Spicy Herbs Sauce ( Kaffir Lime Leaf, Green Pepper Corn, Wild Ginger, Basil and Chilli)